I had just finished a tour of Cailler Madison, Cailler La Chocolaterie Suisse factory, learned how chocolate is made, its process and types of cacao beans, nothing new here coming from an island, smelled different aromas of exquisite cocoa, tasted all the chocolate samples on the table the factory produces and was just in awe. Now, the verdict was in, they were saying hello to me, which one’s to buy as I set foot in the lala land of the souvenirs boutique. Too many to pick from and my brain wasn’t having it. I needed a moment to reflect on the trip I was going to embark but my brain still didn’t want to cooperate as each one of the tablets were pleading, pick me, pick me on a sea of many. I was left to confer with buggsbunny to please guide my taste bud to make a sensible decision but my wallet was like, really? Yes wallet, take a seat!
Surprise, it is a birthday cake by Ms Jenny, the creator of Le Petit Pie. As the story goes, it was her friend’s birthday party and she decided to surprise her with a cake. It was sooooo beautifully done, it was her first time ever, that the waitress at the restaurant chided them for having brought the bottle in and asked it to be put away, until it was cut open. If you would like to see more of her work or would like to contact her regarding her pies, they are delicious, trust me, hop on to Facebook: LePetitPie.