Happy Passover!

Haggadah and Seder Plate

Haggadah and Seder Plate

Yes, as an inquisitive and spiritual person, I strive to know, learn and understand others’ cultures, habits, religions, way of life and existence. Passover is one of these things. I have heard of it, and like many, I was clueless about it. My lack of knowledge only made me wonder more but the information I got was not enough to beat my curiosity. I was not satisfied. I wanted to experience it, be there, be present at the ceremony, feel it.

20140401_192953I have a handful of Jews friends, many are non practicing, so the possibility of me being invited to the Judaic ritual, was this much, zilch, well at the present time however. So, the minute I got the chance to experience Seder dinner, I jumped right in. I canceled my previous engagement, hop on my car and to the supermarket I went to purchase some Kosher goodies for the occasion. And there I was with pals from the Bible studies, dining Kosher meal and learning about Passover. It was an humble experience I may add, one I won’t soon forget. One thing I remember, the holiday dinner can take up to a long time and consists of holiday meals, special prayer services, abstention from work, songs, sacrifices…

Passover began today at dusk.

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Boiled Eggs

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Romaine Lettuce

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Matzah and Horseradish

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Matzah

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Matzah

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Soup

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Sweet Potato

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The Wine

The Wine

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And That’s How The BBQ Went

What? Memorial Day weekend and no b-b-q? It couldn’t be. Since I was not invited anywhere today; well, not true, just put it this way, I had enough of too much of a good time for one weekend, I put my spin on the good ole festivities but with one added flavor. No, it was not beer or Margarita either but Pisco. Yes, the peruvian drink. Oh yeah! It was oh oh oh sooo good.

20130525_210912Chicken

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20130525_211311Pisco, peruvian drink

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Classical Recipe, for those not familiar with Pisco:

Take the classic pico sour and shake it over ice and strained, or in a blender with ice.

Prep Time: 10 minutes

Total Time: 10 minutes

Ingredients:
•    1/2 cup sugar
•    1/4 cup water
•    1/2 cup key lime juice
•    1 1/2 cups pisco
•    3 egg whites
•    1 1/2 cups ice
•    Angostura Bitters

Preparation:

1.    Make sugar syrup: Put sugar and water in a pot and bring to a boil. Boil for 1 minute, remove from heat, and let cool.
2.    Place sugar syrup, lemon juice. pisco, and ice in a blender, and mix well. Add the egg whites and mix until just frothy.
3.    Serve in small tumblers, with a dash of bitters in the middle of the foam.

Tip: The ratio of 3 parts pisco to 1 part lime juice to 1 part simple syrup makes a strong, tart pisco sour. You can reduce the amount of pisco to make it a little less “fuerte”. The egg whites give the cocktail its traditional frothy top layer, but some people prefer to leave them out.

Serves 6-8
Source: http://southamericanfood.about.com/od/drinks/r/piscosour.htm

Happy Easter!

EasterGod will judge the righteous and the wicked. He does not differentiate. When you are facing adversities in life, don’t ask God to take them away, ask Him to show you His purpose. Behold the wood of the cross. Let us adore Him.

Happy Easter to those who celebrate!